Not sure what it is that is attracting me to donuts lately, but once again we ended up trying some during a visit to NYC. You may have heard of the donut plant - most likely through an appearance on the food network, or more recently, Top Chef Desserts. The owner who creates natural artisan donuts without eggs and nasty preservatives is quite nice (we had a quick chat with him on our visit).
The raspberry yeast donut was made with fresh raspberries from the farmers' market that morning he said. It was AMAZING, but by far the most memorable for me would be the chocolate cookie donut. If my eyes were closed I would have said I was eating a cookie and not a donut.
I cannot neglect the creme brulee donut with its glassy sugared crust.
Yes he was able to lock all those yummy flavors into a small donut. I want one!!